Inside the Artist’s Kitchen and THE FRANKLIN are proud to present:
Live Performance with Kiam Marcelo Junio assisted by Edra Soto:
Saturday June 27 from 2-5PM
June 6- June 27, 2015
Inside the Artist’s Kitchen is a food and arts journal we have created where artists invite us into their home kitchens. We learn recipes from them, discuss their art practice over meals, and document the kinship between the creation of food and art. We have featured a wide variety of artists in the Chicago area, including visual artists, performance artists, and writers. We’re also taking every opportunity to champion new work, including our latest project, the Inside the Artist’s Kitchen Digital Residency program.
Our closing event at the end of the month will also mark the closing of the first round of our Digital Residency program. In collaboration with 2014 resident, Kiam Marcelo Junio, ITAK is creating a “critical cookbook” that will explore the intersections between art, food, and Filipino and queer culture. The book will be launching at the closing event, ready for you to see! We’ll also be screening videos from Junio’s web-series throughout the show.
Inside the Artist’s Kitchen is run by Co-founders Kristina Daignault and Michael Soto with Christopher Grieshaber.